Pinterest recipes are infamous for the 'life story' blog posts before the actual ingredients. You just want the food.
Use the note to extract the key info. 'Bake 350F for 20m.'
The first time you make it, it's okay. The second time, you tweak it. 'Added more cumin. Used greek yogurt instead of sour cream.' Record these tweaks!
Next time you cook, you aren't starting from scratch; you are starting from your perfected version.